Natural Products From Plants: Uses In The Treatment Of Cancer Or Other Serious Diseases

Your NameIntroduction to Bot each EEMB 127Phytotherapy - Treatment of Cancer and Cardiovascular DiseasesPerm NumberE-MailStudent NameProfessor Susan MazerIntroduction to Botany EEMB 127September 13 , 2006Phytotherapy - Herbal Treatment of DiseasesIntroductionCraig give tongue to in the article Health-promoting properties of prevalent herbs (1999 ) published in The American journal of clinical attention that for centuries herbs were being used as food and also for their medicinal value . Research is focused on hypo lipideemic , antiplatelet , antitumor and immune-stimulating properties of these herbs to befriend prevent br cardiovascular disease and cancer . A wide range of phytochemicals such as flavonoids , terpenoids , lignans , sulfides , polyphenolics carotenoids , coumarins , saponins , plant sterols , curcumins , and ph thalides douse up been identified to inhibit the formation of DNA adducts or realise the activity of cling toive enzymes such as the manikin II enzyme glutathione transferase (EC 2 .5 .1 .18Potent antioxidant compounds in many herbs from families of Allium sp mint family , family Apiaceae , Zingiberaceae may prevent oxidation of low-density lipoprotein cholesterol , slow down cyclooxygenase and lipoxygenase enzymes , inhibit lipid peroxidation olibanum preventing viral or tumor activity and protect against degenerative disease . Flaxseed , licorice root and special K teatime also condition these potential antioxidant compoundsHerbs for Cardiovascular ProblemsCraig utter in the article Health-promoting properties of common herbs (1999 ) published in The American Journal of Clinical Nutrition that regular usage of ail (Allium sativum ) leads to number 1ering the fortune of heart attack and misfortune by step-down the Low Density Lipoprotein cholesterol (LDL- choleste rol ) and triacylglycerol without any variat! ions in gamey Density Lipoprotein cholesterol (HDL-cholesterol ) concentrationsAltering of source lipid concentrations favorably in normocholesterolemic subjectsIncrease in fibrinolytic activity and partial proscription of platelet assemblage due to the presence of ajoenes , allyl methyl group trisulfide vinyldithiins and other southward compoundsConsumption of flaxseed (Linum usitatissimum ) leads to reducing of HDL-cholesterol and triacylglycerol concentrations .

Similar effect can be seen by consumption of powdered fenugreek (Trigonella foenum-graecum seeds indeed reducing the risk of exposure of heart attack and strokeUsage of the leaves , flowers and takings of Hawthorn (Cra taegus sp improves blood flow by dilation of smooth out muscles of the coronary vessels therefrom reducing the risk of anginaBoyer and Liu stated in the article orchard apple tree phytochemicals and their health benefits (2004 ) published in the Nutrition Journal that fruits and vegetables containing phenolics , flavonoids , isoflavonoids and carotenoids comprise a alert role in lowering the risk of chronic diseases Apples contain various strong antioxidants such as quercetin , catechin phloridzin and chlorogenic acid thus reducing the risk of cancers cardiovascular diseases , asthma and diabetesLiu stated in the article Health benefits of fruit and vegetables be from additive and interactional combinations of phytochemicals (2003 published The American Journal of Clinical Nutrition stated that apple and onion (source of quercitin ) breathing in were reciprocally cogitate to coronary mortality . Highest intake of apple had decreased risk of thrombotic stroke . Higher intake of flavonoids resulted in reduction of cardiovascula! r events , but flavonoid ingestion was not related to stroke , myocardial infarction or cardiovascular death . The intake of flavonoids (quercetin , myricetin , kaempferol , luteolin , and ficetin ) was...If you indispensableness to get a full essay, order it on our website: OrderEssay.net

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